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Jacob Herd Resting in the Pasture
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Fall 2007 |
The National Colored Angora Goat Show was held at the New York State Sheep and Wool Festival in Rhinebeck. My picture showing one of my goats even made the New York Times! Visit http://www.nytimes.com/2007/10/22/nyregion/22wool.html?_r=1&oref=slogin
to see the picture and article.
Also, one of my former apprentices, Cal Patch, wrote about helping me show my goats at Rhinebeck. For a fun story and more pictures go to
http://hodgepodgefarm.blogspot.com/2007/10/sheep-and-wool.html |
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2005 Apprentice's Reflections on life at the Farm |
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Steam Valley Mountain Fiber Farm is an entire package within itself...and to take any of it apart would simply be ruining its beauty....but i'll disect a little bit just for future apprentices (to think that there will be others who come after me, i feel like steam valley is just mine)
Hands down the best part of every day was that milking....even in those wee hours of the morning....i was telling my mom that there is something really ethereal to have something depending on you every morning and night.....i loved the fact that those Goats Needed me....so waking up in the morning was much easier than i expected because there was, in effect, no choice....i could never have left those udders and those babies to themselves.....plus milking itself is this strangely intimate experience with the Nubies.....i mean i did have my hands all over those animals.....and i liked watching my hands do so much work...and to see the product of milk every time was rewarding......farm work is ironically rewarding even though its so cyclically eternal....you just have to be content with the daily rewards....like watching the fridge build up....or seeing a full bobbin...or knowing the pen is fully clean....or seeing that the mineral feeders are stocked...or not finding one scouring butt.....they're all accomplishments...you just really have to look for them....
as for the worst thing.....what is a worst thing at steam valley???? even watching infected ears ooze puss because of those stupid ear tags is just a story in the end.....there are no worst things at steam valley....there's just stories
as for the pounds of information i still have to "spin" in my mind....it truly amazes me how much i learned....from medicinal herb use to how to wash the dishes in a truly Gregory fashion to trimming hooves to naming every wormer God ever put on this earth to naming every parasite God ever put on this earth to yodeling correctly to get those goaties inside the barn to the history of homeopathy.....it never ends....a farm is endlessly knowledgeable...but steam valley is interesting too.....wow.....wow....
But phylleri i have to say thank you for letting me be a part of your family and a part of your life......Star and Sky truly are two of the most amazing young men i've ever known...Star have you been practicing your poem??????.....Gregory--ahhhhh i miss you Gregory----the fridge must be soo full of eggs----oh and MOOOOO!!
Juanita i miss your cookies!!!!!!
Wendell i miss watching you work and your subtleness.....thanks again for the sheepie-i really do sleep with it at night
Phylleri--three months wasn't even enought to learn a smidgen of all the things you know..and yes i will end up getting a degree....thanks for being you!!
Megan |
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| Cal's Review of Steam Valley's Apprenticeship |
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This past summer (2003) I spent the most amazing 3 weeks of my life as an apprentice at Steam Valley Mountain Fiber Farm in northern Pennsylvania. It was a completely fulfilling, inspiring, and exciting experience that I highly recommend to anyone who's ready for a true taste of life on a farm!
First I should mention that I am a clothing designer who has lived in New York City for the last 13 years. Though I love the city in many ways, every year I find myself more and more ready to go back to a lifestyle more in tune with nature (I grew up in rural Ohio). But I have often wondered if I really could combine my love of fiber arts and design with my dream of living on a farm, and somehow make it work as a means of income (or at least subsistence!). Could I actually physically do the work? Would I enjoy it? Would I ever have time to design and make things? Well, all of my questions and more were completely answered during my stay.
I arrived at the farm in mid-July to meet Phylleri and her other apprentice, Suzanne (who, coincidentally is also a New Yorker!) and set up my tent at the campsite, beautifully situated between sheep pastures and a pine forest. I then joined Suzanne in our first big project: cementing over the troughs in the barn floor (it had formerly been a dairy barn) to make it level and smooth. It was grueling work, but Phylleri had been needing to do it for years to reduce the amount of straw needed for bedding and keep herself and the animals from getting injured on the uneven floor. Finally she had the help needed to get the job done!
Every day began with chores at 6 am; all of the animals needed to be fed and the Nubians milked. Around 8, we’d head in with the milk pail to strain and refrigerate the milk and have breakfast ourselves. Then we’d head back out to finish feeding and watering the pastured sheep and do whatever other chores needed doing: moving fences, trimming hooves, tagging ears, administering homeopathic remedies, bathing goats for fair. There is always something to do! After lunch we’d either get more farmwork done or do some weeding in the incredible garden; the heavy rains made nearly everything grow faster than we could keep up with, especially the weeds. Some of the crops, like corn and tomatoes, never got the hot sun they needed to yield much of a harvest; still, there were carrots, spinach, salad greens, peas, cherries and plenty of herbs. Before dinner was round two of feeding and milking, and then came the best part of the day: one of Phylleri's incredible home-cooked meals. She’s been a professional cook for years and those meals were definitely one of the highlights of the trip! Freshly baked whole-wheat bread with homemade goat cheese, amazing salads harvested minutes before dinner, and always a scrumptious dessert. One day Skylar and Star, Phylleri’s sons, went fishing and brought back some fish for dinner. And there were always new recipes being tested with the plentiful supply of fresh goat’s milk: cheeses, yogurt, ice cream... my mouth waters just remembering those meals.
I think both Suzanne and my favorite days were the 3-Days-On-The-Farm weekend when another student joined us and we had fiber classes in spinning, dyeing, and fleece preparation. We all took to the spinning immediately and couldn’t get enough from then on. Classes were held in the domed tent and we dyed yarn on the propane stove in the backyard. One of my favorite aspects of my time on the farm was spending nearly 24 hours a day outside; despite the rain we had many beautifully cool, misty days where we could see the steam rising from the valley that gives the mountain (and the farm) its name. Once we learned how to spin, Suzanne and I practiced every chance we got, either in the tent or out on the front porch, or in the house on the stormier days. We also enjoyed accompanying Phylleri to various fiber gatherings where she participated in sheep to shawl competitions (her team won the blue ribbons at both events I witnessed!) while we minded the booth. Selling fiber, hand-dyed yarn, spinning wheels and related supplies is one of Phylleri’s principle sources of income and it was fun to see how she balances this end of her business with the actual farm.
The farm is on a gorgeous piece of land halfway up a mountain. Phylleri organically raises Angora goats (for Mohair), Jacob sheep (for fleece), Nubian goats (for milk), Angora rabbits (for Angora), and Arucana chickens (for eggs). 3 border collies help her move the animals from one field to another, and round up escapee ram lambs! This fall she added two Maremma pups to the menagerie, to guard over the flock. Suzanne and I were honored to learn that Phylleri and Star named the new girls after us! Star is also a major help with the farmwork and raises several goats of his own to show and sell at the county fair each year.
My visit to the farm was hard work; Phylleri’s sons could hardly get over the idea that Suzanne and I had voluntarily chosen to spend our vacations doing the very work they try their best to get out of! But the rewards were many and I thoroughly enjoyed the physicality of working outdoors with the animals and plants (and lots of fencing!) I would do it all again in a heartbeat and in fact I just might. |
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| Summer 2001 |
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| Parasite Management for Healthy Herds |
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| First off, I do not claim to have the answers. I can only share what I have learned thus far and what has worked for me. Feedback regarding your success and failures in managing healthy herds of goats and flocks of sheep are welcome. I will discuss this topic all day long up until chore time as it is my life quest to find "natural & non-toxic" ways to raise small ruminants. That said, here are recommendations to improve parasite resistance, minimize infestation and methods to reduce chemically resistant parasites.
Pasture Management
Rotational Grazing is a must! Current thought is to rotate animals through paddocks with no longer than 3 or 4 days time in one paddock. Ideal length of time from beginning to end of rotation is 70 or more days. Portable fencing is an excellent way to create smaller paddocks.
Soil Testing & Soil Amendments are crucial for healthy animals. Most soils in the East are acidic and need lime annually. Even with previous yearly applications, when tested, our soils needed 2,000 LBS per acre to bring up the ph! Composted barn cleanings can be spread in the fall to improve fertility.
Mowing also aids parasite control as it allows the sun to penetrate the forage and fry those unwanted freeloaders. Parasites live in the first 3 inches of growth and love moisture. The summer of 2003 & 2004 were parasite paradise due to the rain.
Choice of Forage can greatly effect parasite levels. Goats are browsers, not grazers by nature, but we force them to graze where they easily pick up larva. Parasites don’t live in the brush and trees that goats prefer.
Prevent pasture contamination by holding animals in a pasture or barn for 3 days post worming before admitting to fresh ground. This is now the recommended method to use after chemically worming.
Stocking Density effects pasture contamination. The heavier you stock your pastures the greater the likelihood that you will have parasite problems.
Multi Species Grazing reduces parasites. Examples, chickens pastured after goats, horses & cows alternating with small ruminants on pastures.
Strategic Worming
When is the best time to worm? Conventional recommendations are to begin worming 3 weeks prior to kidding or lambing, followed by a tri-weekly worming until 3 weeks post kidding/lambing. Birthing hormones activates parasite activity, so this method will reduce parasite loads and protect newborns from heavy exposure. Other strategic times to treat with anthelmintics are prior to moving animals to a safe or "cleaner" pasture, at the start of the grazing season when the grass first starts to green up, in the mid-summer when worm larvae numbers are typically the highest, and in the fall after the first frost.
The question really is- How often does your herd/flock need worming? How contaminated is your ground? How vulnerable or resistant are the animals you raise? How effective is your wormer?
Fecal Tests are the best way to determine if your animals need to be wormed. Group or individual fecals can be used. Ideally, run fecals before you worm and again 10 days after. There should be a 90% reduction in parasite eggs in the post worming fecal. If not, you may have –
Chemically Resistant Parasites! Which is currently the biggest issue facing goat and sheep breeders in North America and perhaps worldwide. When you worm the heck out of your animals you kill all the parasites except a few which are resistant to being killed by that particular chemical wormer. Those chemically resistant parasites breed with each other and create more chemically resistant parasites. Next thing that happens is that your animals drop dead even though your have been worming them on a regular schedule as the wormer is no longer effective! Changing wormers every time you worm accelerates chemically resistant parasites! It is recommended to use a class of wormers as long as they are effective for your livestock. What do you do if you don’t want to create chemically resistant parasites?
Strategic Worming means to worm in times of need those animals, which most need it. If you don’t worm every animal, those un-wormed animals defecate larva out onto the ground, which are not chemically resistant to the wormer. These larva are still susceptible to the chemical wormer & will dilute the gene pool of the parasites that are chemically resistant. With fewer chemically resistant parasites living in your animals and in your soil, your chemical wormer will be effective in treating your stock for more years than if you worm every animal every time.
To maximize the effect of parasite treatment, fast the animals first for 12 – 24 hours to improve efficacy of the chemical. Underdosing is a leading cause of anthelmintic resistance. Animals should not be underdosed.
Choosing which animals need to be wormed can be based on many factors.
- Based on age, kids & lambs are more susceptible to parasitic infestation.
- Dry does & ewes have fewer demands on their bodies and can often tolerate a minimal load of parasites.
- Visual inspection or body scoring can indicate animals that are thin and are in poor condition, which could be due to parasitism.
- Diarrhea, unthriftiness, isolation are common signs of a parasite load.
- Run a fecal to determine parasite load.
- Use the FAMACHA inner eyelid test to determine pac cell count or anemia.
FAMACHA is a system of evaluating the red blood cell count of a small ruminant. Comparing the color of the lower inner eyelid to a chart, the level of health or anemia can be determined and used as a basis to select animals that require worming. For more information go to http://www.sheepandgoat.com/articles/IPM.html
Genetic Selection
Breed Resistance can be a basis on which to choose the livestock that you raise. Generally speaking, primitive breeds such as Jacob Sheep, are more resistant to parasites. Out of all the goat breeds, Angora goats, especially the white ones, are the most susceptible to parasites.
Individual Resistance to parasites is a 20 - 30% inheritable trait. Selection of replacement breeding stock from dams that show resistance to parasites can aid in parasite management and reduction of chemical wormers.
Natural Wormers
Are they effective? Perhaps, in some cases they aid parasite resistance. I have tried Herbal wormers; DE, Garlic, Wormwood, but herbs alone without the management aspects will not keep your goats healthy! If you use "alternative worming compounds" please follow up with fecals to confirm your success or lack thereof. In a balanced system, natural controls may be enough to keep things in balance, but increase your stocking density along with a couple of wet years and you are likely to have trouble like we did. Currently we are exploring a Free Choice Mineral System along with the above management techniques to reduce our parasite load on the farm. When we have some results from our experimentation we will add them to the current recommendations.
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| References for more information |
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Websites
http://www.sheepandgoat.com/articles/IPM.html
http://www.sheepandgoat.com/IPMworkshops.html
http://goatconnection.com/articles/publish/article_112.shtml
http://www.linkline.com/personal/karinc/goat/parasites.html
http://www.sheepandgoat.com/parasite.html
http://www.ars.usda.gov/is/AR/archive/jan99/worm0199.htm
http://bedford.extension.psu.edu/agriculture/goat/Goat%20Parasites.htm
Goat & Sheep Product Suppliers
Helfter Feeds & Advanced Biological Concepts 1-888-435-3837
www.HelfterFeeds.com Free Choice Minerals & Pro Bi products
Hoeggers Supply Company 1-800-221-4628 http://www.hoeggergoatsupply.com
Caprine Supply 1-800-646-7736 http://www.caprinesupply.com
Jeffers Livestock Supplies 1-800-633-7592 http://www.jefferslivestock.com
Premier Fencing & Livestock Products 1-800-282-6631 http://www.premier1supplies.com
Crystal Creek - Natural Products for Agriculture 1-888-376-6777
Written by Phylleri Ball
Steam Valley Fiber Farm, 2304 Steam Valley Road, Trout Run, PA 17771
Website: www.steamvalleyfiber.com Email: svmfiber@uplink.net
Permission is given to reproduce this article in hope that it will benefit others.
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